In the height of summer, the hillsides and hedgerows around Glen Prosen are dotted with wild raspberries, one of the glen’s sweetest seasonal treasures. Join us at Bothy Distillery to learn how to identify and sustainably forage these delicate berries.
Guests will gather around our Forager’s Table, with a rustic spread of freshly picked berries and seasonal ingredients inspired by the landscape around us. Here you’ll transform your wild raspberries into a vibrant raspberry syrup while learning traditional techniques for preserving summer fruit.
The experience concludes with a relaxed Bothy Board dessert, showcasing how these bright berry flavours pair beautifully with local produce.
Guests take home:
A bottle of wild raspberry syrup
Recipe card to recreate it at home
Knowledge of seasonal foraging traditions from the Glen Prosen landscape
