Feast and Folklore - A Toast To St Andrew

Join us in the heart of the Angus Glens for a special St Andrew’s Day celebration of Scotland’s rich heritage, seasonal food and storytelling traditions.

SUNDAY 29TH NOVEMBER
1PM - 4PM
£65 PER PERSON

Enjoy a delicious three-course Scottish lunch, accompanied by captivating tales of folklore from our special guest, storyteller Eileen Budd. With a welcome drink on arrival, traditional stories woven throughout the afternoon and a celebratory dram raised in honour of Scotland’s patron saint, this promises to be a memorable afternoon of Scottish hospitality at the Bothy.

Ticket Includes: 

• Welcome drink on arrival 
  
• Three-course seasonal Scottish lunch
• Traditional storytelling with Eileen Budd
• Celebratory dram to toast St Andrew
• Tea and coffee 

Additional drinks will be available to purchase throughout the afternoon, with the option to pre-order wine for the table.

MENU

Starter
Haggis Tartlet with Rocket, Crispy Turnip and Gunshot Whisky Sauce 

Main Course
Breast of Pheasant with Roasted Parsnips, Spiced Potatoes and Honey-Baked Pears 

Dessert 
Plum and Frangipane Flan with Raspberry Sauce Event 

Dietary Requirements: A vegetarian option is available with advance notice. 

Advance booking essential 
Limited to 20 guests